Usman Dry Gobi (ಉಸ್ಮಾನ್ ಡ್ರೈ ಗೋಬಿ)
Ward No, 36, Krishna Vilas Rd, Devaraja Mohalla, Chamrajpura, Mysuru, Karnataka 570004, India
Restaurantmoderate3.8 ratingGoogle Maps
3.8 ★ (4,162) · Devaraja Mohalla
Monday: 6:00 – 10:30 PM | Tuesday: 6:00 – 10:30 PM | Wednesday: Closed | Thursday: 6:00 – 10:30 PM | Friday: 6:00 – 10:00 PM | Saturday: 6:00 – 10:30 PM | Sunday: 6:00 – 10:30 PM
Attribution
This page includes Google Maps Platform content. Google Maps
Trip Intelligence
Why This Place Stands Out
Usman Dry Gobi (ಉಸ್ಮಾನ್ ಡ್ರೈ ಗೋಬಿ) is a restaurant option in Devaraja Mohalla, Mysore, typically used as an accessible food stop within a broader city itinerary.
Live Review Snapshot
People say this restaurant serves tasty dry gobi. Other reviews mention the wait time can be long and the quantity can be small.
Who It Suits
Best suited for family meals, friends, and casual meetups.
Cost Guide
Falls in the mid-range pricing tier; bills can rise during peak meal windows and holidays.
Peak Timing
Typically busiest during lunch (1:00-3:00 PM) and dinner (8:00-10:00 PM), especially from Friday to Sunday.
Best Thing
The standout is convenience for quick meal planning around Devaraja Mohalla, Mysore.
Watch Out
Popular meal windows can mean waits, especially on weekend evenings.
Quick Planning Tips
- Prioritize off-peak slots for shorter waits and a calmer overall experience.
- Shift meal plans away from prime dinner windows on weekends to reduce waiting time.
- Set a budget range upfront so add-ons do not unexpectedly increase total spend.
- Popular meal windows can mean waits, especially on weekend evenings.
Need To Know
How much time should I block for this stop?A practical time budget is 45-75 minutes for a normal meal, with extra buffer on weekends.
What nearby backup should I save before heading out?Keep ತಿಂಡಿ ತೀರ್ಥ, FIRE AND LEAF RESTURANT, and Cafe_09 Juice & Tea Center saved as backup stop options around Devaraja Mohalla so you can switch quickly if demand spikes.
What arrival strategy works best here?Use a staggered arrival plan: reach slightly before peak slot and finalize the next stop only after table flow is clear.
What should I prep before leaving?Before you leave, lock three things: a backup dining option, payment readiness (UPI/card/cash), and a realistic buffer before your next fixed activity.