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Usman Dry Gobi (ಉಸ್ಮಾನ್ ಡ್ರೈ ಗೋಬಿ)

Ward No, 36, Krishna Vilas Rd, Devaraja Mohalla, Chamrajpura, Mysuru, Karnataka 570004, India

Restaurantmoderate3.8 ★Google Maps
3.8 ★ (4,162) · Devaraja Mohalla
Usman Dry Gobi (ಉಸ್ಮಾನ್ ಡ್ರೈ ಗೋಬಿ) photo
Monday: 6:00 – 10:30 PM | Tuesday: 6:00 – 10:30 PM | Wednesday: Closed | Thursday: 6:00 – 10:30 PM | Friday: 6:00 – 10:00 PM | Saturday: 6:00 – 10:30 PM | Sunday: 6:00 – 10:30 PM
Photo attributions
Attribution
This page includes Google Maps Platform content. Google Maps

Trip Intelligence

Why This Place Stands Out

Usman Dry Gobi (ಉಸ್ಮಾನ್ ಡ್ರೈ ಗೋಬಿ) is a restaurant option in Devaraja Mohalla, Mysore, typically used as an accessible food stop within a broader city itinerary.

Live Review Snapshot

People say this restaurant serves tasty dry gobi. Other reviews mention the wait time can be long and the quantity can be small.

Who It Suits

Best suited for family meals, friends, and casual meetups.

Cost Guide

Falls in the mid-range pricing tier; bills can rise during peak meal windows and holidays.

Peak Timing

Typically busiest during lunch (1:00-3:00 PM) and dinner (8:00-10:00 PM), especially from Friday to Sunday.

Best Thing

The standout is convenience for quick meal planning around Devaraja Mohalla, Mysore.

Watch Out

Popular meal windows can mean waits, especially on weekend evenings.

Quick Planning Tips

  • Prioritize off-peak slots for shorter waits and a calmer overall experience.
  • Shift meal plans away from prime dinner windows on weekends to reduce waiting time.
  • Set a budget range upfront so add-ons do not unexpectedly increase total spend.
  • Popular meal windows can mean waits, especially on weekend evenings.

Need To Know

How much time should I block for this stop?A practical time budget is 45-75 minutes for a normal meal, with extra buffer on weekends.
What nearby backup should I save before heading out?Keep ತಿಂಡಿ ತೀರ್ಥ, FIRE AND LEAF RESTURANT, and Cafe_09 Juice & Tea Center saved as backup stop options around Devaraja Mohalla so you can switch quickly if demand spikes.
What arrival strategy works best here?Use a staggered arrival plan: reach slightly before peak slot and finalize the next stop only after table flow is clear.
What should I prep before leaving?Before you leave, lock three things: a backup dining option, payment readiness (UPI/card/cash), and a realistic buffer before your next fixed activity.
Source: local place metadata refresh on 2026-04-17T17:31:44Z. Live ratings, operating conditions, and service quality can change over time.