Sri Ananda Bhavan
Othavadai St, Fisherman Colony, Mahabalipuram, Tamil Nadu 603104, India
South Indian restaurantmoderate4.4 ratingGoogle Maps
4.4 ★ (8,811) · Fisherman Colony
Monday: 7:00 AM – 10:30 PM | Tuesday: 7:00 AM – 10:30 PM | Wednesday: 7:00 AM – 10:30 PM | Thursday: 7:00 AM – 10:30 PM | Friday: 7:00 AM – 10:30 PM | Saturday: 7:00 AM – 10:30 PM | Sunday: 7:00 AM – 10:30 PM
Attribution
This page includes Google Maps Platform content. Google Maps
Trip Intelligence
Why This Place Stands Out
Idli, dosa, paratha & other vegetarian Indian dishes served in a casual, family-friendly setting.
Live Review Snapshot
Recent guests most often highlight food and breakfast quality. A smaller set of reviews mention slower service during busy hours, so plan with a little buffer during peak windows.
Who It Suits
Best suited for food-focused outings.
Cost Guide
A typical spend generally lands between INR 1 and INR 200 depending on order mix and timing.
Peak Timing
Typically busiest during lunch (1:00-3:00 PM) and dinner (8:00-10:00 PM), especially from Friday to Sunday.
Best Thing
Food quality and breakfast consistency are repeatedly mentioned as highlights.
Watch Out
Service can slow down during peak windows, so keep extra buffer time if your schedule is tight.
Quick Planning Tips
- Prioritize off-peak slots for shorter waits and a calmer overall experience.
- Shift meal plans away from prime dinner windows on weekends to reduce waiting time.
- Set a budget range upfront so add-ons do not unexpectedly increase total spend.
- Service can slow down during peak windows, so keep extra buffer time if your schedule is tight.
Need To Know
How much time should I block for this stop?Most visits fit within 60-80 minutes; add a short wait buffer if your onward schedule is tight.
What nearby backup should I save before heading out?Keep Hotel Crabs - Hot Kitchen, V4 RUTHVI CHICKEN BIRYANI, and S.k.Dhilip Tiffen Centre saved as backup stop options around Fisherman Colony so you can switch quickly if demand spikes.
What arrival strategy works best here?Use a staggered arrival plan: reach slightly before peak slot and finalize the next stop only after table flow is clear.
What should I prep before leaving?Before you leave, lock three things: a backup dining option, payment readiness (UPI/card/cash), and a realistic buffer before your next fixed activity.