Lemon Three Restaurant
Buddha Marga, Siddhartha Layout, Mysuru, Karnataka 570011, India
Indian restaurantmoderate4.0 ratingGoogle Maps
4.0 ★ (3,138) · Mysuru
Monday: 12:00 – 11:00 PM | Tuesday: 12:00 – 11:00 PM | Wednesday: 12:00 – 11:00 PM | Thursday: 12:00 – 11:00 PM | Friday: 12:00 – 11:00 PM | Saturday: 12:00 – 11:00 PM | Sunday: 12:00 – 11:00 PM
Attribution
This page includes Google Maps Platform content. Google Maps
Trip Intelligence
Why This Place Stands Out
Lemon Three Restaurant is a indian restaurant in Siddhartha Layout, Mysore that works well for quick dine-and-move plans without major detours.
Live Review Snapshot
Feedback volume is substantial, and recurring comments suggest the dining experience is generally consistent when meal rush windows are planned with buffer.
Who It Suits
Best suited for family meals, friends, and casual meetups.
Cost Guide
Falls in the mid-range pricing tier; bills can rise during peak meal windows and holidays.
Peak Timing
Typically busiest during lunch (1:00-3:00 PM) and dinner (8:00-10:00 PM), especially from Friday to Sunday.
Best Thing
The standout is convenience for quick meal planning around Siddhartha Layout, Mysore.
Watch Out
Popular meal windows can mean waits, especially on weekend evenings.
Quick Planning Tips
- Prioritize off-peak slots for shorter waits and a calmer overall experience.
- Shift meal plans away from prime dinner windows on weekends to reduce waiting time.
- Set a budget range upfront so add-ons do not unexpectedly increase total spend.
- Popular meal windows can mean waits, especially on weekend evenings.
Need To Know
How much time should I block for this stop?Most visits fit within 60-80 minutes; add a short wait buffer if your onward schedule is tight.
What nearby backup should I save before heading out?Keep ತಿಂಡಿ ತೀರ್ಥ, FIRE AND LEAF RESTURANT, and Cafe_09 Juice & Tea Center saved as backup stop options around Siddhartha Layout so you can switch quickly if demand spikes.
What arrival strategy works best here?Use a staggered arrival plan: reach slightly before peak slot and finalize the next stop only after table flow is clear.
What should I prep before leaving?Before you leave, lock three things: a backup dining option, payment readiness (UPI/card/cash), and a realistic buffer before your next fixed activity.