Krishna's Dosa Kadai
40, TNHB Phase I, Nolambur, Ambattur Industrial Estate, Chennai, Tamil Nadu 600037, India
South Indian restaurantmoderate4.2 ratingGoogle Maps
4.2 ★ (8,502) · Ambattur Industrial Estate
Monday: 6:30 AM – 11:00 PM | Tuesday: 6:30 AM – 11:00 PM | Wednesday: 6:30 AM – 11:00 PM | Thursday: 6:30 AM – 11:00 PM | Friday: 6:30 AM – 11:00 PM | Saturday: 6:30 AM – 11:00 PM | Sunday: 6:30 AM – 11:00 PM
Attribution
This page includes Google Maps Platform content. Google Maps
Trip Intelligence
Why This Place Stands Out
Krishna's Dosa Kadai is a south indian restaurant option in TNHB Phase I, Chennai, typically used as an accessible food stop within a broader city itinerary.
Live Review Snapshot
Diners say this South Indian restaurant serves up delicious mini tiffin, pesarattu, and a wide variety of dosa, including tikka style dosa, onion rava dosai, and onion oothappam, alongside tasty sambar and chutneys. They also highlight the quick and responsive service, affordable prices, and good value for money. Some reviews mention the restaurant can be crowded.
Who It Suits
Best suited for family meals, friends, and casual meetups.
Cost Guide
Falls in the mid-range pricing tier; bills can rise during peak meal windows and holidays.
Peak Timing
Typically busiest during lunch (1:00-3:00 PM) and dinner (8:00-10:00 PM), especially from Friday to Sunday.
Best Thing
The standout is convenience for quick meal planning around TNHB Phase I, Chennai.
Watch Out
Popular meal windows can mean waits, especially on weekend evenings.
Quick Planning Tips
- Prioritize off-peak slots for shorter waits and a calmer overall experience.
- Shift meal plans away from prime dinner windows on weekends to reduce waiting time.
- Set a budget range upfront so add-ons do not unexpectedly increase total spend.
- Popular meal windows can mean waits, especially on weekend evenings.
Need To Know
How much time should I block for this stop?Plan 60-90 minutes for the full stop, and keep an extra 20-minute buffer in peak meal windows.
What nearby backup should I save before heading out?Keep Burp BBQ, SAI CAFE, and RNR HOME MADE FOODS saved as backup stop options around TNHB Phase I so you can switch quickly if demand spikes.
What arrival strategy works best here?Aim for an early meal window (before prime rush) and pre-pin parking or drop points to reduce friction.
What should I prep before leaving?Before you leave, lock three things: a backup dining option, payment readiness (UPI/card/cash), and a realistic buffer before your next fixed activity.
