Karthick Tiffin Center
2nd Avenue, C-43/44, 12th Main Rd, Anna Nagar, Kurinji Colony, Anna Nagar, Chennai, Tamil Nadu 600040, India
South Indian restaurantmoderate4.0 ratingGoogle Maps
4.0 ★ (8,457) · Anna Nagar
Monday: 6:45 AM – 2:00 AM | Tuesday: 6:45 AM – 2:00 AM | Wednesday: 6:45 AM – 2:00 AM | Thursday: 6:45 AM – 2:00 AM | Friday: 6:45 AM – 2:00 AM | Saturday: 6:45 AM – 2:00 AM | Sunday: 6:45 AM – 2:00 AM
Attribution
This page includes Google Maps Platform content. Google Maps
Trip Intelligence
Why This Place Stands Out
Karthick Tiffin Center is a south indian restaurant in Anna Nagar, Chennai that works well for quick dine-and-move plans without major detours.
Live Review Snapshot
People say this South Indian restaurant serves a variety of dosas and other tiffin items. They also highlight the affordable prices and fast service. Some reviews mention the place can be crowded.
Who It Suits
Best suited for family meals, friends, and casual meetups.
Cost Guide
Falls in the mid-range pricing tier; bills can rise during peak meal windows and holidays.
Peak Timing
Typically busiest during lunch (1:00-3:00 PM) and dinner (8:00-10:00 PM), especially from Friday to Sunday.
Best Thing
The main edge is accessible dine-and-move flexibility during packed day plans.
Watch Out
Popular meal windows can mean waits, especially on weekend evenings.
Quick Planning Tips
- Prioritize off-peak slots for shorter waits and a calmer overall experience.
- Shift meal plans away from prime dinner windows on weekends to reduce waiting time.
- Set a budget range upfront so add-ons do not unexpectedly increase total spend.
- Popular meal windows can mean waits, especially on weekend evenings.
Need To Know
How much time should I block for this stop?Most visits fit within 60-80 minutes; add a short wait buffer if your onward schedule is tight.
What nearby backup should I save before heading out?Keep Burp BBQ, SAI CAFE, and RNR HOME MADE FOODS saved as backup stop options around Anna Nagar so you can switch quickly if demand spikes.
What arrival strategy works best here?Use a staggered arrival plan: reach slightly before peak slot and finalize the next stop only after table flow is clear.
What should I prep before leaving?Before you leave, lock three things: a backup dining option, payment readiness (UPI/card/cash), and a realistic buffer before your next fixed activity.