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Hotel Four Points

J57C+59F, Paiyanur, Tamil Nadu 603104, India

Restaurant4.6 ★Google Maps
4.6 ★ (85) · Paiyanur
Hotel Four Points photo
Monday: 9:00 AM – 11:00 PM | Tuesday: 9:00 AM – 11:00 PM | Wednesday: 9:00 AM – 11:00 PM | Thursday: 9:00 AM – 11:00 PM | Friday: 9:00 AM – 11:00 PM | Saturday: 9:00 AM – 11:00 PM | Sunday: 7:30 AM – 11:00 PM
Photo attributions
Attribution
This page includes Google Maps Platform content. Google Maps

Trip Intelligence

Why This Place Stands Out

Hotel Four Points is a restaurant in Paiyanur, Mahabalipuram.

Live Review Snapshot

Recent guests most often highlight food and breakfast quality and ambience and views. Most feedback is steady, with only occasional minor issues mentioned.

Who It Suits

Best suited for food-focused outings and date nights and relaxed catch-ups.

Cost Guide

A typical spend generally lands between INR 800 and INR 2,000 depending on order mix and timing.

Peak Timing

Typically busiest during lunch (1:00-3:00 PM) and dinner (8:00-10:00 PM), especially from Friday to Sunday.

Best Thing

Food quality and breakfast consistency are repeatedly mentioned as highlights.

Watch Out

Popular meal windows can mean waits, especially on weekend evenings.

Quick Planning Tips

  • Prioritize off-peak slots for shorter waits and a calmer overall experience.
  • Shift meal plans away from prime dinner windows on weekends to reduce waiting time.
  • Set a budget range upfront so add-ons do not unexpectedly increase total spend.
  • Popular meal windows can mean waits, especially on weekend evenings.

Need To Know

How much time should I block for this stop?Most visits fit within 60-80 minutes; add a short wait buffer if your onward schedule is tight.
What nearby backup should I save before heading out?Keep Hotel Crabs - Hot Kitchen, V4 RUTHVI CHICKEN BIRYANI, and S.k.Dhilip Tiffen Centre saved as backup stop options around Paiyanur so you can switch quickly if demand spikes.
What arrival strategy works best here?Use a staggered arrival plan: reach slightly before peak slot and finalize the next stop only after table flow is clear.
What should I prep before leaving?Before you leave, lock three things: a backup dining option, payment readiness (UPI/card/cash), and a realistic buffer before your next fixed activity.
Source: local place metadata refresh on 2026-04-17T17:31:45Z. Live ratings, operating conditions, and service quality can change over time.